Taramosalata with Crudités
15 minGreekFacile
Creamy fish roe dip with lemon and olive oil, served with fresh vegetables — elegant and light.
180
Calories
6g
Protein
12g
Fat
12g
Carbs
4 servings
- 150 g taramosalata roe
- 1.5 whole lemons
- 4 tbsp olive oil
- 50 g breadcrumbs
- 2 medium carrots
- 1 medium cucumber
- 200 g cherry tomato
- 1 red bell pepper
- 2 stalks celery stalks
- 0.5 tsp sea salt
Allergens:Fish, Celery