Vegetable Moussaka
1h 25minGreekMoyen
Layered eggplant, zucchini, and tomato sauce topped with creamy béchamel — vegetarian comfort at its finest.
380
Calories
14g
Protein
22g
Fat
28g
Carbs
6 servings
- 2 large eggplants
- 2 large zucchinis
- 600 g tomato sauce
- 1 large onions
- 3 cloves garlic
- 50 g butter
- 50 g all purpose flour
- 600 ml whole milk
- 5 tbsp olive oil
- 1 tsp oregano
Allergens:Gluten, Dairy, Eggs