Green Shakshuka

Name: Green Shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 4 large eggs; 150 g baby spinach; 3 medium tomatillos or green tomatoes; 1 piece Jalapeño; 0.5 medium onions; 2 cloves garlic; 1 tsp ground cumin; 20 g fresh coriander; 2 tbsp olive oil; 60 g feta cheese; 1 tbsp lemon juice; 1 pinch salt

25 minMiddle EasternMoyen

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

300

Calories

16g

Protein

18g

Fat

16g

Carbs

2 servings

4 large eggs
150 g baby spinach
3 medium tomatillos or green tomatoes
1 piece Jalapeño
0.5 medium onions
2 cloves garlic
1 tsp ground cumin
20 g fresh coriander
2 tbsp olive oil
60 g feta cheese
1 tbsp lemon juice
1 pinch salt

Allergens:Dairy, Eggs

Egg Based Middle Eastern Vegetarian Gluten Free Quick One Pan Eggs