Gyeran Jjim
15 minKoreanFacile
Korean steamed egg custard that's silky and delicate, flavoured with soy sauce and sesame oil—a comforting breakfast or side dish.
140
Calories
11g
Protein
10g
Fat
2g
Carbs
2 servings
- 4 large eggs
- 120 ml dashi stock or vegetable stock
- 10 ml soy sauce
- 10 ml sesame oil
- 1 piece spring onion
- 0.3 tsp salt
Allergens:Eggs, Soy