Steamed Shrimp Dumplings

Name: Steamed Shrimp Dumplings
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 4
Cuisine: Chinese
Ingredients: 150 g wheat starch; 120 ml water; 30 g tapioca starch; 250 g shrimp; 80 g bamboo shoots; 15 ml sesame oil; 10 ml soy sauce; 2 g white pepper

47 minChineseDifficile

Translucent, delicate shrimp dumplings wrapped in silky wheat starch skin. A signature dim sum delicacy with tender shrimp and juicy bamboo shoot filling.