Harira in Shot Glasses

Name: Harira in Shot Glasses
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Moroccan
Ingredients: 150 g lamb; 100 g red lentils; 80 g onions; 60 g celery stalks; 30 g tomato paste; 1 g saffron; 10 g fresh ginger; 1 whole cinnamon stick

50 minMoroccanMoyen

Saffron-spiced lamb and lentil soup served in small shot glasses as an elegant appetizer. Warm, comforting and deeply flavorful Moroccan tradition.