Harissa Roasted Chickpea Salad
35 minMediterraneanFacile
Spiced roasted chickpeas served over fresh greens with roasted tomatoes, cucumber, and a tahini dressing.
320
Calories
10g
Protein
14g
Fat
38g
Carbs
2 servings
- 400 g chickpeas
- 150 g mixed greens
- 150 g cherry tomato
- 150 g cucumber
- 40 g red onion
- 3 tbsp olive oil
- 1 tbsp harissa paste
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic
- 2 tbsp water
- 0.5 tsp sea salt
Allergens:Sesame