Harissa-Roasted Salmon

Name: Harissa-Roasted Salmon
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 400 g salmon fillet; 2 tbsp harissa paste; 2 tbsp lemon juice; 1 tbsp olive oil; 200 g cherry tomato; 15 g fresh coriander; 1 pinch salt

19 minMiddle EasternFacile

Bold harissa-glazed salmon fillets roasted with cherry tomatoes until caramelised — vibrant, spicy and ready in under 20 minutes.