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Herb Pork Tenderloin with Roasted Squash

Herb Pork Tenderloin with Roasted Squash

30 minAmericanFacile

Lean pork prepared with herbs and roasted vegetables.

300

Calories

30g

Protein

12g

Fat

10g

Carbs

2 servings
  • 150 g pork tenderloin
  • 150 g broccoli
  • 100 g baby spinach
  • 0.5 tsp sea salt
  • 0.3 tsp black pepper
  • 2 tsp olive oil
GrilledWhole30Gluten FreeDairy FreePaleoHigh ProteinAmerican
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