Herb-Roasted Lamb Shoulder

Name: Herb-Roasted Lamb Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 200 g red lentils; 251 g ground lamb; 252 g chicken breast; 183 g basmati rice; 49 g tahini; 100 g feta cheese; 6 g cumin; 7 g salt; 6 g black pepper; 9 g paprika; 150 g onions; 31 g garlic; 47 ml olive oil; 203 g tomatoes

45 minMiddle EasternFacile

Authentic herb-roasted lamb shoulder prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

375

Calories

29g

Protein

17g

Fat

41g

Carbs

2 servings

200 g red lentils
251 g ground lamb
252 g chicken breast
183 g basmati rice
49 g tahini
100 g feta cheese
6 g cumin
7 g salt
6 g black pepper
9 g paprika
150 g onions
31 g garlic(optional)
47 ml olive oil(optional)
203 g tomatoes(optional)

Grilled Middle Eastern Gluten Free Dairy Free