Hiyashi Chūka (Cold Ramen Salad)

Name: Hiyashi Chūka (Cold Ramen Salad)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 g ramen noodles; 1.5 cups dashi stock or vegetable stock; 3 tbsp soy sauce; 1.5 tbsp mirin; 1.5 tbsp sesame oil; 100 g ham; 1 medium cucumber; 2 large eggs; 1 tbsp sesame seeds; 2 cups ice

30 minJapaneseFacile

Hiyashi Chūka (Cold Ramen Salad) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

300 g ramen noodles
1.5 cups dashi stock or vegetable stock
3 tbsp soy sauce
1.5 tbsp mirin
1.5 tbsp sesame oil
100 g ham
1 medium cucumber
2 large eggs
1 tbsp sesame seeds
2 cups ice

Allergens:Eggs, Soy, Sesame

Salad Japanese Dairy Free No Cook