Japanese Breakfast (Teishoku)

Name: Japanese Breakfast (Teishoku)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 g jasmine rice; 2 large eggs; 120 g salmon fillet; 30 g miso paste; 400 ml dashi stock or vegetable stock; 80 g pickled cucumber; 1 sheet nori sheet; 10 ml soy sauce; 15 g spring onion

35 minJapaneseMoyen

A traditional Japanese breakfast set featuring steamed rice, miso soup, grilled fish, pickled vegetables, and a soft-boiled egg. A balanced and nutritious morning meal.

520

Calories

35g

Protein

12g

Fat

62g

Carbs

2 servings

200 g jasmine rice
2 large eggs
120 g salmon fillet
30 g miso paste
400 ml dashi stock or vegetable stock
80 g pickled cucumber
1 sheet nori sheet
10 ml soy sauce
15 g spring onion

Allergens:Fish, Eggs, Soy

Breakfast Traditional Healthy High Protein