Japanese Curry Bowl (Veg)

Name: Japanese Curry Bowl (Veg)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 100 g japanese curry roux block; 400 ml water; 300 g potato; 200 g carrots; 2 whole onions; 150 g cremini mushrooms; 400 g short grain rice; 1 tbsp vegetable oil; 0.5 tsp salt; 480 ml water; 2 tbsp pickled ginger

30 minJapaneseFacile

Japanese Curry Bowl (Veg) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

100 g japanese curry roux block
400 ml water
300 g potato
200 g carrots
2 whole onions
150 g cremini mushrooms
400 g short grain rice
1 tbsp vegetable oil
0.5 tsp salt
480 ml water
2 tbsp pickled ginger(optional)

Bowl Japanese Vegan Dairy Free