Kachori with Tamarind

Name: Kachori with Tamarind
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g all purpose flour; 150 g moong dal; 90 ml vegetable oil; 80 g onions; 5 g cumin seeds; 2 whole green chillis; 1 g asafoetida; 15 g coriander leaves

1hIndianDifficile

Flaky, crispy pastry balls bursting with spiced lentil filling, served with tangy tamarind chutney. A rich, indulgent Indian snack with layers of flavor and texture.

245

Calories

Protein

11g

Fat

32g

Carbs

4 servings

200 g all purpose flour
150 g moong dal
90 ml vegetable oil
80 g onions
5 g cumin seeds
2 whole green chillis
1 g asafoetida
15 g coriander leaves(optional)

Allergens:Gluten

Appetizer Finger Food Vegetarian Fried Party Indian