Kaisendon (Seafood Rice Bowl)

Name: Kaisendon (Seafood Rice Bowl)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 cups sushi rice; 80 g salmon sashimi; 80 g tuna sashimi; 60 g scallop sashimi; 60 g shrimp sashimi; 30 g ikura salmon roe; 1 tsp wasabi; 2 tbsp pickled ginger; 2 tbsp soy sauce; 0.5 sheet nori seaweed

30 minJapaneseDifficile

Kaisendon (Seafood Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

2 cups sushi rice
80 g salmon sashimi
80 g tuna sashimi
60 g scallop sashimi
60 g shrimp sashimi
30 g ikura salmon roe
1 tsp wasabi
2 tbsp pickled ginger
2 tbsp soy sauce
0.5 sheet nori seaweed(optional)

Allergens:Fish, Shellfish

Bowl Japanese Gluten Free Dairy Free High Protein