Kedgeree

Name: Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 400 g smoked haddock; 250 g basmati rice; 4 large eggs; 1 large onions; 2 cloves garlic; 2 tsp curry powder; 0.5 tsp turmeric; 30 g butter; 20 g fresh parsley; 2 tbsp lemon juice; 1 pinch salt; 50 ml single cream; 400 ml whole milk

45 minBritishMoyen

A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.

440

Calories

28g

Protein

14g

Fat

48g

Carbs

4 servings

400 g smoked haddock
250 g basmati rice
4 large eggs
1 large onions
2 cloves garlic
2 tsp curry powder
0.5 tsp turmeric
30 g butter
20 g fresh parsley
2 tbsp lemon juice
1 pinch salt
50 ml single cream
400 ml whole milk

Allergens:Dairy, Eggs, Fish

Seafood British Gluten Free High Protein Fish Eggs Meal Prep