Double-Fried Korean Chicken Bites

Name: Double-Fried Korean Chicken Bites
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: 400 g chicken breast; 80 g cornstarch; 40 g gochujang korean paste; 20 g sugar; 15 ml rice vinegar; 600 ml vegetable oil; 15 g sesame seeds; 100 g pickled radish

40 minKoreanMoyen

Supremely crispy chicken coated twice and finished with a sticky sweet-spicy gochujang glaze. Served with pickled radish for a refreshing contrast.

350

Calories

24g

Protein

16g

Fat

28g

Carbs

4 servings

400 g chicken breast
80 g cornstarch
40 g gochujang korean paste
20 g sugar
15 ml rice vinegar
600 ml vegetable oil
15 g sesame seeds
100 g pickled radish

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