Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g chicken breast; 50 g roasted peanuts; 6 pieces dried red chillis; 3 cloves garlic; 1 tbsp fresh ginger; 4 stalks spring onions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp hoisin sauce; 1 tsp cornstarch; 1 tsp sugar; 0.5 tsp Sichuan pepper; 2 tbsp vegetable oil; 1 tsp sesame oil; 160 g steamed rice

25 minChineseMoyen

The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!

460

Calories

34g

Protein

18g

Fat

38g

Carbs

2 servings

300 g chicken breast
50 g roasted peanuts
6 pieces dried red chillis
3 cloves garlic
1 tbsp fresh ginger
4 stalks spring onions
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp hoisin sauce
1 tsp cornstarch
1 tsp sugar
0.5 tsp Sichuan pepper
2 tbsp vegetable oil
1 tsp sesame oil
160 g steamed rice

Allergens:Gluten, Peanuts, Sesame, Soy

Stir Fry Chinese Gluten Free Dairy Free High Protein Chicken Quick Asian