Labneh & Flatbread Board

Name: Labneh & Flatbread Board
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 300 g labneh; 2 tbsp za'atar; 3 tbsp extra virgin olive oil; 4 pieces flatbreads; 80 g Kalamata olives; 100 g cherry tomato; 1 medium cucumber; 50 g pomegranate seeds; 15 g fresh mint

10 minMiddle EasternMoyen

Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.

380

Calories

14g

Protein

18g

Fat

38g

Carbs

3 servings

300 g labneh
2 tbsp za'atar
3 tbsp extra virgin olive oil
4 pieces flatbreads
80 g Kalamata olives
100 g cherry tomato
1 medium cucumber
50 g pomegranate seeds
15 g fresh mint

Allergens:Dairy, Gluten

Snack Plate Middle Eastern Vegetarian Gluten Free Quick No Cook Budget Friendly