Labneh with Honey & Walnuts
5 minMiddle EasternFacile
Creamy, tangy labneh (strained yogurt) drizzled with honey and topped with toasted walnuts. A simple, Middle Eastern-inspired breakfast bowl.
250
Calories
14g
Protein
14g
Fat
18g
Carbs
2 servings
- 250 g labneh
- 3 tbsp honey
- 50 g walnuts
- 1 tbsp olive oil
- 0.3 tsp salt
- 6 pieces fresh mints(optional)
Allergens:Dairy, Nuts