Laksa

Name: Laksa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Thai
Ingredients: 180 g rice vermicelli; 200 g king prawns; 400 ml coconut milk; 400 ml chicken stock; 3 tbsp laksa paste; 100 g tofu puffs; 100 g bean sprouts; 2 pieces hard-boiled eggs; 3 pieces kaffir lime leaves; 2 tbsp fish sauce; 2 tbsp lime juice; 15 g fresh coriander; 3 stalks spring onions; 1 tbsp vegetable oil

35 minThaiMoyen

A fragrant, spicy, coconut-rich noodle soup from Southeast Asia — once you try it, you'll be completely obsessed!

540

Calories

28g

Protein

24g

Fat

52g

Carbs

2 servings

180 g rice vermicelli
200 g king prawns
400 ml coconut milk
400 ml chicken stock
3 tbsp laksa paste
100 g tofu puffs
100 g bean sprouts
2 pieces hard-boiled eggs
3 pieces kaffir lime leaves
2 tbsp fish sauce
2 tbsp lime juice
15 g fresh coriander
3 stalks spring onions
1 tbsp vegetable oil

Allergens:Dairy, Eggs, Fish, Shellfish, Soy

Pasta Thai Gluten Free Dairy Free High Protein Shellfish Asian