Lamb Keema Curry

Name: Lamb Keema Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 600 g ground lamb; 2 medium onions; 400 g canned tomatoes; 2 tbsp ginger garlic paste; 2 pieces green chilis; 1.5 tsp garam masala; 1 tsp cumin seeds; 1 tsp chili powder; 0.5 tsp turmeric powder; 1 tbsp ground coriander; 2 tbsp vegetable oil; 0.75 tsp salt; 0.5 cup peas

40 minIndianMoyen

Ground lamb cooked with aromatic spices and tomatoes in a fragrant, crumbly curry.

420

Calories

38g

Protein

26g

Fat

12g

Carbs

4 servings

600 g ground lamb
2 medium onions
400 g canned tomatoes
2 tbsp ginger garlic paste
2 pieces green chilis
1.5 tsp garam masala
1 tsp cumin seeds
1 tsp chili powder
0.5 tsp turmeric powder
1 tbsp ground coriander
2 tbsp vegetable oil
0.8 tsp salt
0.5 cup peas(optional)

Stir Fry Indian Gluten Free Dairy Free High Protein