Lefse (Norwegian Potato Flatbread)

Name: Lefse (Norwegian Potato Flatbread)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Nordic
Ingredients: 1.5 lbs potatoes; 1.5 cups all purpose flour; 4 tablespoons butter; 1 teaspoon salt; 0.5 teaspoon white pepper; 0.5 cup whole milk

40 minNordicMoyen

A soft and pliable Norwegian potato flatbread that is both comforting and versatile, traditionally served warm with butter or jam. This traditional staple has been a cornerstone of Norwegian cuisine for generations and is perfect for any meal.

180

Calories

Protein

Fat

32g

Carbs

8 servings

1.5 lbs potatoes
1.5 cups all purpose flour
4 tablespoons butter
1 teaspoon salt
0.5 teaspoon white pepper
0.5 cup whole milk

Allergens:Gluten, Dairy

Bread Vegetarian Quick Comfort Food British