Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 150 g flour; 250 g ricotta; 3 large eggs; 120 ml milk; 30 g butter; 25 g sugar; 7 g baking powder; 5 g lemon zest; 15 ml lemon juice; 2.5 g salt; 5 ml vanilla extract

30 minAmericanMoyen

Light and fluffy pancakes made with ricotta cheese and fresh lemon zest, offering a delicate citrus flavor. A sophisticated twist on classic pancakes.

340

Calories

12g

Protein

12g

Fat

40g

Carbs

4 servings

150 g flour
250 g ricotta
3 large eggs
120 ml milk
30 g butter
25 g sugar
7 g baking powder
5 g lemon zest
15 ml lemon juice
2.5 g salt
5 ml vanilla extract

Allergens:Gluten, Eggs, Dairy

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