Lentil Bolognese

Name: Lentil Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g brown lentils; 400 g canned tomatoes; 1 medium onions; 3 cloves garlic; 1 medium carrots; 1 stalk celery stalks; 2 tbsp olive oil; 1 tsp dried oregano; 2 tbsp tomato paste; 250 ml vegetable broth; 1 tsp sea salt; 0.5 tsp black pepper

45 minItalianFacile

A hearty, plant-based Bolognese sauce loaded with protein-rich lentils, tomatoes, and aromatic vegetables for a satisfying pasta topping.

520

Calories

24g

Protein

10g

Fat

68g

Carbs

2 servings

200 g brown lentils
400 g canned tomatoes
1 medium onions
3 cloves garlic
1 medium carrots
1 stalk celery stalks
2 tbsp olive oil
1 tsp dried oregano
2 tbsp tomato paste
250 ml vegetable broth
1 tsp sea salt
0.5 tsp black pepper

Allergens:Celery

Pasta Italian Vegan Budget Friendly