Lentil Polpette
45 minItalianFacile
Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.
320
Calories
16g
Protein
10g
Fat
38g
Carbs
2 servings
- 200 g cooked green lentils
- 50 g breadcrumbs
- 2 cloves garlic
- 20 g fresh parsley
- 10 g fresh basil
- 1 whole eggs
- 30 ml extra virgin olive oil
- 5 g sea salt
- 2 g black pepper
Allergens:Eggs