Lentil & Roasted Vegetable Salad

Name: Lentil & Roasted Vegetable Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 200 g green lentils; 1 medium courgette; 1 large red pepper; 1 small aubergine; 1 medium red onion; 150 g cherry tomato; 3 cloves garlic; 3 tbsp olive oil; 2 tbsp sherry vinegar; 1 tsp smoked paprika; 20 g fresh parsley; 1 pinch salt

40 minMediterraneanFacile

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

360

Calories

18g

Protein

Fat

48g

Carbs

3 servings

200 g green lentils
1 medium courgette
1 large red pepper
1 small aubergine
1 medium red onion
150 g cherry tomato
3 cloves garlic
3 tbsp olive oil
2 tbsp sherry vinegar
1 tsp smoked paprika
20 g fresh parsley
1 pinch salt

Salad Vegan Gluten Free Dairy Free Meal Prep High Protein Legumes Mediterranean