Semarang-Style Spring Rolls

Name: Semarang-Style Spring Rolls
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Cuisine: Indonesian
Ingredients: 12 piece spring roll wrappers; 150 g ground pork; 100 g bamboo shoots minced; 60 g onions; 10 g garlic; 20 ml soy sauce; 500 ml vegetable oil; 50 ml water

37 minIndonesianDifficile

Crispy golden spring rolls from Semarang filled with a savory mixture of bamboo shoots, meat, and spices. An Indonesian classic with a delicate shatter.

290

Calories

12g

Protein

16g

Fat

24g

Carbs

4 servings

12 piece spring roll wrappers
150 g ground pork
100 g bamboo shoots minced
60 g onions
10 g garlic
20 ml soy sauce
500 ml vegetable oil
50 ml water

Allergens:Gluten, Soy

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