Baked Mac & Cheese

Name: Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 400 g macaroni; 200 g cheddar cheese; 100 g Gruyère; 60 g Parmesan cheese; 700 ml whole milk; 50 g butter; 50 g plain flour; 1 tsp Dijon mustard; 0.25 tsp nutmeg; 60 g breadcrumbs; 1 pinch salt; 1 pinch black pepper

45 minAmericanMoyen

The ultimate comfort food mac and cheese — three cheeses, golden breadcrumb crust and pure, unadulterated joy!

620

Calories

22g

Protein

26g

Fat

72g

Carbs

6 servings

400 g macaroni
200 g cheddar cheese
100 g Gruyère
60 g Parmesan cheese
700 ml whole milk
50 g butter
50 g plain flour
1 tsp Dijon mustard
0.3 tsp nutmeg
60 g breadcrumbs
1 pinch salt
1 pinch black pepper

Allergens:Dairy, Gluten, Mustard

Pasta American Vegetarian Kid Friendly Budget Friendly Cheese Freezer Friendly