Make-Ahead Green Lentil & Spinach Soup
47 minMediterraneanFacile
A hearty, nutritious soup with earthy green lentils, fresh spinach, and fragrant herbs that tastes even better the next day.
280
Calories
16g
Protein
4g
Fat
42g
Carbs
2 servings
- 120 g green lentils
- 150 g spinach fresh
- 800 ml vegetable broth
- 120 g carrots
- 80 g celery stalks
- 100 g onions
- 3 cloves garlic
- 2 tbsp olive oil
- 2 tsp fresh thyme
- 1 leaf bay leaf
- 1 tbsp lemon juice
- 0.8 tsp sea salt