Mapo Tofu

Name: Mapo Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 400 g silken tofu; 150 g ground pork; 2 tbsp doubanjiang bean paste; 1 tbsp fermented black beans; 3 cloves garlic; 1 tbsp fresh ginger; 200 ml chicken stock; 1 tbsp soy sauce; 1 tsp cornstarch; 1 tsp Sichuan pepper; 2 tbsp vegetable oil; 3 stalks spring onions; 1 tbsp chilli oil; 160 g steamed rice

25 minChineseMoyen

Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!

420

Calories

22g

Protein

24g

Fat

28g

Carbs

2 servings

400 g silken tofu
150 g ground pork
2 tbsp doubanjiang bean paste
1 tbsp fermented black beans
3 cloves garlic
1 tbsp fresh ginger
200 ml chicken stock
1 tbsp soy sauce
1 tsp cornstarch
1 tsp Sichuan pepper
2 tbsp vegetable oil
3 stalks spring onions
1 tbsp chilli oil
160 g steamed rice

Allergens:Gluten, Soy

Stir Fry Chinese Gluten Free Dairy Free High Protein Tofu Asian