Melanzane alla Parmigiana

Name: Melanzane alla Parmigiana
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: Italian
Ingredients: 400 g eggplant; 400 g canned tomatoes; 150 g mozzarella fresh; 60 g parmesan cheese; 60 ml extra virgin olive oil; 2 cloves garlic; 15 g fresh basil; 5 g sea salt; 2 g black pepper

55 minItalianDifficile

Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.