Melanzane alla Parmigiana
55 minItalianDifficile
Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.
320
Calories
12g
Protein
18g
Fat
28g
Carbs
2 servings
- 400 g eggplant
- 400 g canned tomatoes
- 150 g mozzarella fresh
- 60 g parmesan cheese
- 60 ml extra virgin olive oil
- 2 cloves garlic
- 15 g fresh basil
- 5 g sea salt
- 2 g black pepper
Allergens:Dairy