Miang Kham Betel Leaf Wraps

Name: Miang Kham Betel Leaf Wraps
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: Thai
Ingredients: 20 leaf betel leaves fresh; 80 g peanuts; 60 g coconut; 30 g shrimp; 40 g fresh ginger; 2 lime lime wedges; 40 g palm sugar; 20 ml fish sauce; 30 g shallots; 10 g red chili

28 minThaiDifficile

Traditional Thai betel leaf wraps assembled with toasted coconut, roasted peanuts, dried shrimp, fresh ginger, and lime, finished with a sweet and salty palm sugar sauce. These interactive wraps are bursting with contrasting textures and flavors.

220

Calories

Protein

12g

Fat

18g

Carbs

4 servings

20 leaf betel leaves fresh
80 g peanuts
60 g coconut
30 g shrimp
40 g fresh ginger
2 lime lime wedges
40 g palm sugar
20 ml fish sauce
30 g shallots
10 g red chili

Allergens:Fish, Shellfish, Nuts

Appetizer Finger Food Sharing No Cook Festive Thai