Mini Sausage Rolls

Name: Mini Sausage Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 300 g puff pastry sheet; 350 g pork sausage meat; 50 g onions; 5 g sage fresh; 1 whole egg yolk; 15 ml water; 5 g salt

40 minBritishFacile

Flaky, buttery puff pastry rolled around seasoned pork sausage meat and baked until golden. A beloved British appetizer that is both savory and satisfying.