Miso Baked Aubergine

Name: Miso Baked Aubergine
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 600 g japanese eggplant; 4 tbsp white miso paste; 3 tbsp mirin; 2 tbsp sake; 1 tbsp sugar; 1 tbsp vegetable oil; 1 tbsp sesame seeds; 1 stalk green onion; 0.25 tsp shichimi togarashi; 3 tbsp water

30 minJapaneseDifficile

Miso Baked Aubergine is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

600 g japanese eggplant
4 tbsp white miso paste
3 tbsp mirin
2 tbsp sake
1 tbsp sugar
1 tbsp vegetable oil
1 tbsp sesame seeds
1 stalk green onion(optional)
0.3 tsp shichimi togarashi(optional)
3 tbsp water

Allergens:Soy

Grilled Japanese Vegan Gluten Free