Japanese Miso Soup with Tofu

Name: Japanese Miso Soup with Tofu
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: Japanese
Ingredients: 3 tbsp white miso paste; 200 g silken tofu; 5 g dried wakame; 3 stalks spring onions; 800 ml dashi stock or vegetable stock; 0.5 tsp sesame oil; 1 tsp soy sauce

13 minJapaneseFacile

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.