Miso Soup with Silken Tofu

Name: Miso Soup with Silken Tofu
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 800 ml dashi stock or vegetable stock; 5 g kombu; 10 g bonito flakes; 3 tbsp red miso paste; 200 g silken tofu; 2 tbsp dried wakame; 4 pieces fu wheat gluten cakes; 1 liter water; 1 stalk green onion

30 minJapaneseFacile

Miso Soup with Silken Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

800 ml dashi stock or vegetable stock
5 g kombu
10 g bonito flakes
3 tbsp red miso paste
200 g silken tofu
2 tbsp dried wakame
4 pieces fu wheat gluten cakes
1 liter water
1 stalk green onion(optional)

Allergens:Gluten, Fish, Soy

Soup Japanese Low Calorie Vegan Gluten Free Quick