Monkfish with Allioli
30 minIberianFacile
A delicious spanish seafood with traditional flavors.
350
Calories
20g
Protein
12g
Fat
35g
Carbs
4 servings
- 30 ml olive oil
- 4 cloves garlic
- 1 medium onions
- 400 g tomatoes
- 2 medium bell peppers
- 5 g salt
- 2 g black pepper
- 15 g fresh herbs
Allergens:Gluten, Fish