Msemen with Honey Butter

Name: Msemen with Honey Butter
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Cuisine: Moroccan
Ingredients: 200 g all purpose flour; 100 g butter; 80 g honey; 30 ml argan oil; 5 g salt; 120 ml water; 20 g sesame seeds

42 minMoroccanMoyen

Flaky Moroccan layers of pastry brushed with melted butter and drizzled with warm honey infused with argan oil. A sweet and rich indulgence.