Mushroom & Barley Soup

Name: Mushroom & Barley Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: British
Ingredients: 500 g mixed mushrooms; 20 g dried porcini; 150 g pearl barley; 1 large onions; 2 medium carrots; 3 stalks celery stalks; 3 cloves garlic; 1500 ml vegetable stock; 3 sprigs fresh thyme; 1 tbsp soy sauce; 2 tbsp olive oil; 1 pinch salt

55 minBritishFacile

Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.

220

Calories

Protein

Fat

38g

Carbs

6 servings

500 g mixed mushrooms
20 g dried porcini
150 g pearl barley
1 large onions
2 medium carrots
3 stalks celery stalks
3 cloves garlic
1500 ml vegetable stock
3 sprigs fresh thyme
1 tbsp soy sauce
2 tbsp olive oil
1 pinch salt

Allergens:Celery, Gluten, Soy

Soup British Vegan Dairy Free Meal Prep Freezer Friendly Budget Friendly High Protein