Mussels in White Wine & Garlic

Name: Mussels in White Wine & Garlic
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: French
Ingredients: 600 g mussels; 300 ml dry white wine; 20 g garlic; 40 g shallots; 20 ml olive oil; 2 g salt; 1 g black pepper; 15 g fresh parsley

18 minFrenchFacile

Tender mussels steamed in a fragrant white wine broth with garlic, perfect for sharing.