Niçoise-Style Quinoa Bowl

Name: Niçoise-Style Quinoa Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: 160 g quinoa; 2 tins canned tuna in olive oil; 150 g green beans; 2 large eggs; 100 g cherry tomato; 40 g Kalamata olives; 1 tbsp capers; 1 tsp Dijon mustard; 2 tbsp lemon juice; 2 tbsp olive oil; 1 pinch salt

30 minFrenchFacile

Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.