Nordic Smørrebrød Board
15 minNordicFacile
Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.
420
Calories
22g
Protein
18g
Fat
36g
Carbs
2 servings
- 4 slices dark rye bread
- 100 g smoked salmon
- 80 g pickled herring
- 2 large eggs
- 60 g cream cheese
- 0.5 medium cucumber
- 15 g fresh dill
- 1 tbsp capers
- 0.3 medium red onion
- 1 tbsp lemon juice
- 1 pinch black pepper
- 20 g butter
Allergens:Dairy, Eggs, Fish, Gluten