One-Pan Chicken & Rice
30 minAmericanFacile
A simple, nutritious one-pan chicken & rice recipe perfect for everyday cooking.
400
Calories
25g
Protein
10g
Fat
25g
Carbs
2 servings
- 700 g chicken thighs
- 250 g long grain white rice
- 1 whole onions
- 1 whole bell pepper
- 2 whole carrots
- 4 whole garlics
- 500 ml chicken broth
- 45 ml olive oil
- 3 g paprika
- 5 g sea salt
- 3 g black pepper
- 1 whole bay leaf(optional)