One-Pan Lemon Chicken & Vegetables
15 minMediterraneanFacile
A simple, nutritious one-pan lemon chicken & vegetables recipe perfect for everyday cooking.
370
Calories
15g
Protein
10g
Fat
35g
Carbs
2 servings
- 600 g chicken thighs
- 1 whole bell pepper red
- 1 whole zucchini
- 1 whole red onion
- 2 whole lemons
- 4 whole garlics
- 60 ml olive oil
- 3 g oregano dried
- 5 g sea salt
- 3 g black pepper
- 120 ml chicken broth(optional)