Ossobuco with Gremolata

Name: Ossobuco with Gremolata
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 2
Cuisine: Italian
Ingredients: 400 g veal shanks; 100 g onions; 100 g carrots; 80 g celery stalks; 400 g canned tomatoes; 200 ml white wine; 500 ml beef broth; 25 ml extra virgin olive oil; 5 g lemon zest; 15 g fresh parsley; 2 cloves garlic; 5 g sea salt; 2 g black pepper

1h 45minItalianDifficile

Braised veal shanks in a rich tomato sauce, garnished with bright gremolata.

420

Calories

48g

Protein

18g

Fat

12g

Carbs

2 servings

400 g veal shanks
100 g onions
100 g carrots
80 g celery stalks
400 g canned tomatoes
200 ml white wine
500 ml beef broth
25 ml extra virgin olive oil
5 g lemon zest
15 g fresh parsley
2 cloves garlic
5 g sea salt
2 g black pepper

Comfort Food Italian Meat