Overnight Vegetable Curry

Name: Overnight Vegetable Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Indian
Ingredients: 3 medium carrots; 2 large potatoes; 1 large bell pepper; 800 g canned tomatoes; 2 medium onions; 2 tbsp ginger garlic paste; 1.5 tsp garam masala; 1 tsp cumin seeds; 0.75 tsp turmeric powder; 1 tsp chili powder; 3 tbsp vegetable oil; 1 tsp salt; 2 leaves bay leaves

50 minIndianFacile

A make-ahead curry that develops richer flavors when prepared a day in advance.

260

Calories

Protein

Fat

38g

Carbs

6 servings

3 medium carrots
2 large potatoes
1 large bell pepper
800 g canned tomatoes
2 medium onions
2 tbsp ginger garlic paste
1.5 tsp garam masala
1 tsp cumin seeds
0.8 tsp turmeric powder
1 tsp chili powder
3 tbsp vegetable oil
1 tsp salt
2 leaves bay leaves(optional)

Soup Indian Make Ahead Vegan Gluten Free