Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 200 g rice noodles; 200 g prawns; 2 large eggs; 100 g bean sprouts; 3 stalks spring onions; 2 medium shallots; 2 cloves garlic; 3 tbsp fish sauce; 2 tbsp tamarind paste; 2 tbsp palm sugar; 2 tbsp vegetable oil; 40 g roasted peanuts; 2 pieces lime wedges; 1 tsp chilli flakes

25 minThaiMoyen

Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!

520

Calories

28g

Protein

16g

Fat

60g

Carbs

2 servings

200 g rice noodles
200 g prawns
2 large eggs
100 g bean sprouts
3 stalks spring onions
2 medium shallots
2 cloves garlic
3 tbsp fish sauce
2 tbsp tamarind paste
2 tbsp palm sugar
2 tbsp vegetable oil
40 g roasted peanuts
2 pieces lime wedges
1 tsp chilli flakes

Allergens:Eggs, Fish, Gluten, Peanuts, Shellfish, Soy

Pasta Thai Gluten Free Dairy Free High Protein Shellfish Quick Asian