Crispy Korean Scallion and Prawn Pancake

Name: Crispy Korean Scallion and Prawn Pancake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Korean
Ingredients: 150 g all purpose flour; 200 ml water; 1 piece eggs; 150 g scallion sliced; 150 g shrimp; 80 ml vegetable oil; 30 ml soy sauce; 20 ml rice vinegar

27 minKoreanMoyen

Crispy, lacy edges with a tender interior studded with fresh scallions and succulent prawns. A beloved Korean appetizer with dipping sauce that makes every bite irresistible.

280

Calories

14g

Protein

11g

Fat

28g

Carbs

4 servings

150 g all purpose flour
200 ml water
1 piece eggs
150 g scallion sliced
150 g shrimp
80 ml vegetable oil
30 ml soy sauce
20 ml rice vinegar

Allergens:Gluten, Eggs, Shellfish

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