Panzanella with Tuna
15 minItalianFacile
Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.
380
Calories
28g
Protein
16g
Fat
35g
Carbs
2 servings
- 150 g ciabatta bread
- 200 g ripe tomatoes
- 200 g canned tuna in olive oil
- 60 g red onion
- 15 g fresh basil
- 40 ml extra virgin olive oil
- 25 ml red wine vinegar
- 15 g capers
- 5 g sea salt
- 2 g black pepper
Allergens:Fish